The North American Buffalo, or you may say bison, once roamed the land freely. Buffalo provided the Plains Indians with food, clothing and shelter. The buffalo was so important to them that it was also the symbol for The Great Spirit. Today, that spirit is kept alive by ranch-raising the buffalo in their natural habitat without the use of antibiotics. The result is an animal saved from extinction and a meat that is non-allergenic, higher in protein and lower in cholesterol than beef. Fortunately, their population in the wild is rising as well.
Buffalo meat is sweet, coarsely textured and is similar in taste to beef. Buffalo meat can be substituted in any beef recipe calling for the same cut. Unlike beef, however, buffalo is not marbled with fat so buffalo should not be cooked beyond the rare or medium-rare state.
Bison meat is the source of flavorful red meats that are 97% fat free and contain 40% more protein than beef.
Each Bison meat order is chosen by hand at just the right size to guarantee you the most tender bison meat you can buy online.
We guarantee that our product arrives to you just as if you walked in and bought it in our store by shipping our meat to you overnight in a special cooler and shipping box. Call us for great family recipes that will help you explore the wide variety of ways bison can be enjoyed.