Crocodiles inspire fear, which may have something to do with their coolly dominating presence. After all, for nearly 100 million years during the Mesozoic era (248-65 million years ago), the crocodilian order ruled the Earth. Today's crocodiles have changed remarkably little since then. They are still the most advanced reptile species, and they still terrify most people.
Due to its wild origin, caiman meat is completely natural and organic without contaminants from origin or additives from processing. It is a low fat meat, providing only 80 Kcal/100g, being a healthy alternative to other traditional meats, surpassing them in flavor, texture and nutritive value.
Boneless Bolivian crocodile meat is a very beautiful, fair, almost white in color. The meat is firm and tasteful. Its taste reminds of chicken, frog-legs, etc. and dishes can be prepared in a similar way.
Crocodile meat has a low level of cholesterol and is exceptionally juicy and tender. Crocodile is similar to that of a bird and therefore similar in taste to chicken and turkey. It can be prepared in the same manor and is ideal for barbeques, roasting or grilling.
Crocodile has quite a neutral taste and it is recommended that flavoring is used.
Each Crocodile is chosen by hand at just the right size to guarantee you the most tender Crocodile meat you can buy online.
We guarantee that our product arrives to you just as if you walked in and bought it in our store by shipping our meat to you overnight in a special cooler and shipping box. Call us for great family recipes that will help you explore the wide variety of ways Crocodile can be enjoyed.