A favorite domesticated duck in the United States is the Pekin duck. Pekin are also known as Long Island duck. They were first brought to the United States by Chinese immigrants who raised them on Long Island. The ducks are only 7 weeks old when harvested, so duckling is the more accurate name.
The meat is luxuriously rich and tender. It is technically red meat and is best cooked no more than medium rare like a fine steak. Duck is also incredibly versatile. Serve it hot as an entre, cold in a salad, or toss it into everything from pasta and risotto to gourmet pizza, pancakes, spring onions,and hoisin sauce or sweet bean sauce.
Each Peking duck meat is chosen by hand at just the right size to guarantee you the tender Peking duck meat you can buy online.
We guarantee that our product arrives to you just as if you walked in and bought it in our store by shipping our meat to you overnight in a special cooler and shipping box. Call us for great family recipes that will help you explore the wide variety of ways Peking duck can be enjoyed.
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