Mallard duck is thought to have provided the breeding stock for most of today's breeds except the Muscovy. The mallard is the best known and possibly most abundant wild duck in the Northern Hemisphere and with their trademark 'quack' call, are one of the most recognized of all the ducks. If you went to Oxford or Cambridge you might call this duck an 'Anas Platyrhynchos' from Latin Anas (duck) and from Greek Platys (broad or flat) and rynchos (beak)
Mallards are easily domesticated although they can be quite noisy birds. The originally wild ducks were Grey in color although there are now other colors such as White, Golden, Pastel and Blue Fawn.
Duck Mallard meat is darker and somewhat fattier than the meat of the chicken or a turkey breasts.
Each Mallard meat is chosen by hand at just the right size to guarantee you the most tender Mallard meat you can buy online.
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