Quail is a game bird renowned for the delicacy of its taste. There are numerous members of the quail family from the European quail to the American Quail and Blue Quail of Africa. In the US Our Quail is low in fat and high in iron and protein. They come fully kitchen ready, so there's no plucking or preparation. No mess, no fuss – just quality game meat you can use in a large variety of recipes!
Our butcher’s selects only the best prime specimens of Quail for us which the same high standards as we do our Quail meat. The Quail are then professionally frozen straight after cutting to lock in quality and preserve their freshness and flavor.
Quail is raised as naturally as possible. NO growth hormones, steroids or drug residues reside in Quail meat, for today’s health conscious consumer, Quail meat is the natural choice for healthy eating, Discover for yourself why Quail meat is becoming a leading popular culinary trend.